Yummy Desserts For Diabetics




CLASSIC SUGAR FREE FRUIT CAKE

 

Combine these 3 ingredients and set aside for an hour.

1 Cup chopped cranberries 3 tsp rum flavoring

1 (6 oz.) Frozen orange juice concentrate

 

Combine:

1 (8 oz.) pkg chopped dates 1 c chopped pecans

1 T grated orange rind 1 T vanilla

1 (8 oz.) can pineapple chunks, drained 4 egg whites, beaten

Enhance first mixture.  diabetic dessert recipes


 

Combine:

2 C flour ¼ c oats

1 ¼ tsp soda ½ tsp cinnamon

½ tsp nutmeg ¼ tsp allspice

Mix along with other ingredients.

Spoon in to a Bundt pan and bake at 325° for Forty-five minutes. Remove from pan after Twenty or so minutes.

Place several layers of cheesecloth over cake and pour the next mixture over.

¾ c orange juice 3 tsp rum flavoring

 diabetic desserts

Stores and freezes well.

 

PUNCH BOWL CAKE

Ingredients:

1 lg box Vanilla sugar-free pudding, mix as directed

1 lg box Chocolate sugar-free pudding, mix as directed

1 Angel food cake

Fruit of choice, for example strawberries, peaches, blueberries or can of crushed pineapple

Several bananas, sliced

Pecans

1 tub sugar-free cool whip

 

Directions:

In the large punch bowl, crumble ½ from the angel food cake. Add berry of your liking, a layer of vanilla pudding plus a layer of pecans. Add another layer of cake, chocolate pudding, sliced bananas to pay. Finally, add the sugar-free cool whip and much more nuts if desired.

 

BAKED CUSTARD

Ingredients:

2 eggs 1 1/3 c skim milk

One teaspoon vanilla Ground nutmeg, to sprinkle

Liquid artificial sweetener to taste

 

Directions:

In the bowl, light beat the eggs. Gradually add some milk towards the egg mixture, stirring constantly. Stir within the vanilla flavor and also the sweetener. Pour mixture in to a pie or soufflé dish or dishes. Sprinkle with nutmeg.

Stand the baking dish(es) in a large baking dish. Carefully pour enough water into the large baking dish to reach 2/3 the not in the pie or soufflé dishes.

If you are using individual dishes, bake for 35 minutes at 300°. If you are using one big dish, bake for 45 minutes. When done, the custard needs to be lightly browned and set inside the center.

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