CLASSIC SUGAR FREE FRUIT CAKE
Combine these 3 ingredients and set aside for an hour.
1 Cup chopped cranberries 3 tsp rum flavoring
1 (6 oz.) Frozen orange juice concentrate
1 (8 oz.) pkg chopped dates 1 c chopped pecans
1 T grated orange rind 1 T vanilla
1 (8 oz.) can pineapple chunks, drained 4 egg whites, beaten
Enhance first mixture. diabetic dessert recipes
2 C flour ¼ c oats
1 ¼ tsp soda ½ tsp cinnamon
½ tsp nutmeg ¼ tsp allspice
Mix along with other ingredients.
Spoon in to a Bundt pan and bake at 325° for Forty-five minutes. Remove from pan after Twenty or so minutes.
Place several layers of cheesecloth over cake and pour the next mixture over.
¾ c orange juice 3 tsp rum flavoring
Stores and freezes well.
PUNCH BOWL CAKE
1 lg box Vanilla sugar-free pudding, mix as directed
1 lg box Chocolate sugar-free pudding, mix as directed
1 Angel food cake
Fruit of choice, for example strawberries, peaches, blueberries or can of crushed pineapple
Several bananas, sliced
1 tub sugar-free cool whip
In the large punch bowl, crumble ½ from the angel food cake. Add berry of your liking, a layer of vanilla pudding plus a layer of pecans. Add another layer of cake, chocolate pudding, sliced bananas to pay. Finally, add the sugar-free cool whip and much more nuts if desired.
2 eggs 1 1/3 c skim milk
One teaspoon vanilla Ground nutmeg, to sprinkle
Liquid artificial sweetener to taste
In the bowl, light beat the eggs. Gradually add some milk towards the egg mixture, stirring constantly. Stir within the vanilla flavor and also the sweetener. Pour mixture in to a pie or soufflé dish or dishes. Sprinkle with nutmeg.
Stand the baking dish(es) in a large baking dish. Carefully pour enough water into the large baking dish to reach 2/3 the not in the pie or soufflé dishes.
If you are using individual dishes, bake for 35 minutes at 300°. If you are using one big dish, bake for 45 minutes. When done, the custard needs to be lightly browned and set inside the center.